Delicious Recipes

Slow-Cooker Chili

Posted on: 13/02/2015

Slow-Cooker Chili.fw

Prep time: 10 min

Cook time: 8 hr

Yield: 4 servings

Level: Easy


1/4 cup tomato paste

1/2 cup brewed coffee

2 pounds beef chuck, cut into 1 1/2-inch pieces

1 tablespoon chili powder

Kosher salt and freshly ground pepper

2 15 -ounce cans pinto beans (do not drain)

1/2 cup crushed tortilla chips

4 cups cooked white rice

Shredded cheddar cheese, sliced scallions and diced avocado, for topping (optional)


Mix the tomato paste and coffee in a small bowl; set aside. Toss the meat with the chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a 6-quart slow cooker. Stir in the beans (with their liquid), the coffee mixture and the tortilla chips.

Cover the slow cooker and cook on low until the beef is tender, 8 hours. Season with salt. Serve the chili with the rice; top with cheese, scallions and avocado.

Per serving: Calories 414; Fat 14 g (Saturated 5 g); Cholesterol 75 mg; Sodium 719 mg; Carbohydrate 40 g; Fiber 7 g; Protein 30 g


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