Delicious Recipes

Roasted Yukon Potatoes with Rosemary

Posted on: 19/02/2015

Roasted Yukon Potatoes with Rosemary.fw

Prep time: 10 min

Cook time: 25 min

Yield: 4 servings

Level: Easy


6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges

8 cloves garlic, left in their skins

1 tablespoon chopped fresh rosemary leaves

3 tablespoons extra-virgin olive oil

Kosher salt freshly ground black pepper


Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.


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