Delicious Recipes

Roasted Yukon Potatoes with Rosemary

Posted on: 19/02/2015

Roasted Yukon Potatoes with Rosemary.fw

Prep time: 10 min

Cook time: 25 min

Yield: 4 servings

Level: Easy

Ingredients

6 to 8 medium (about 1 1/2 pounds), Yukon gold potatoes, cut in wedges

8 cloves garlic, left in their skins

1 tablespoon chopped fresh rosemary leaves

3 tablespoons extra-virgin olive oil

Kosher salt freshly ground black pepper

Directions

Preheat oven to 425 degrees F.

Toss the potatoes, garlic, and rosemary with the oil, salt and pepper on a baking sheet. Arrange potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: