Delicious Recipes

Egg Salad Sandwich with Avocado and Watercress

Posted on: 15/03/2015

Egg Salad Sandwich with Avocado and Watercress.fw

Prep time: 15 min

Cook time: 10 min

Yield: 4 servings

Level: Easy


6 eggs

1/4 cup mayonnaise, plus extra, if you like, for spreading

1 teaspoon Dijon mustard

1/2 lemon, juiced

Salt and freshly ground black pepper

8 slices whole grain bread, toasted

1 avocado, halved, peeled, seeded and sliced lengthwise

1/2 bunch watercress, stems trimmed


Cook the eggs 10 minutes in a saucepan of simmering water to cover. Drain, cool under cold running water, and peel. Roughly mash the eggs in a bowl with the mayonnaise, mustard, and lemon juice. Season with salt and pepper.

Spread 4 slices of toast with mayonnaise, if you like. Arrange about 1/4 of the avocado slices on each. Spread each with 1/4 of the egg salad and arrange watercress sprigs on top. Top each sandwich with another slice of toast and serve.


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