Delicious Recipes

Soft Polenta with Mascarpone

Posted on: 20/05/2015

Soft Polenta with Mascarpone.fw

Prep time: 15 min

Cook time: 2 hr 10 min

Yield: 6 to 8 servings

Level: Easy


6 tablespoons unsalted butter

1/2 small onion, minced

1 clove garlic, minced

4 cups chicken stock

2 cups Anson Mills polenta

1/4 cup mascarpone cheese

1/4 cup grated parmesan cheese

Kosher salt and freshly ground pepper

Chopped fresh parsley, for garnish


Melt 2 tablespoons butter in a large saucepan over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chicken stock and bring to a simmer.

Slowly whisk in the polenta. Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary).

Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter. Season with salt and pepper and garnish with parsley.


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