Delicious Recipes

Killer Inside Out Burger with Worcestershire Tomato Ketchup

Posted on: 09/06/2015

Killer Inside Out Burger with Worcestershire Tomato Ketchup.fw

Prep time: 20 min

Cook time: 20 min

Yield: 4 servings

Level: Easy

Ingredients

1/4 pound bacon, chopped

1/2 cup minced red onions

3 tablespoons fresh uncooked chorizo, out of casing

Salt and freshly ground black pepper

2 pounds ground chuck, 80/20 mix

1/2 pound Swiss cheese, thinly sliced, about 8 slices

4 kaiser rolls, split and toasted

Worcestershire Tomato Ketchup

3 tablespoons olive oil

1/4 cup diced red onion

8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces

1 tablespoon chopped garlic

2 tablespoons Worcestershire sauce

1 tablespoon apple cider vinegar

2 tablespoons sugar

1/2 teaspoon chopped fresh dill

Salt and freshly ground black pepper

Pinch allspice

Pinch celery salt

Pinch mustard seed

Directions

In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp. Add the chorizo and cook until done. Remove the bacon mixture to a paper towel-lined plate to drain and cool.

Divide ground chuck into 8 equal parts. Form into a loose ball, and create 4-inch patties. Layer 1 piece of cheese onto the center of 1 patty. Top with 1/4 bacon mixture, another slice of cheese, then add another patty on top and gently seal edges and form into a patty, about 4 inches wide and 1 1/2 inches high. Repeat with the remaining patties to make a total of 4 large patties.

Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes. Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.

Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup.

Worcestershire Tomato Ketchup

In medium saute pan over medium heat, add oil and onions. Cook until brown and caramelized. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables. Then add the remaining ingredients and simmer for 30 minutes.

You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: