Delicious Recipes


Posted on: 25/08/2015


Prep time: 20 min

Inactive prep time: 12 min

Cook time: 15 min

Yield: 4 to 6 sersvings


6 Roma tomatoes, chopped

4 garlic cloves, minced

2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos

1 red bell pepper, fine dice

1/2 red onion, fine chopped

2 dry ancho chiles, seeded, cut into short strips and snipped into pieces

1 tablespoon olive oil

1 lime, juiced

Chili powder, salt, and pepper, to taste

Fresh scallions, cilantro or parsley, to taste


In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.

Serve with tortilla chips.


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