Delicious Recipes

Confetti Corn

Posted on: 02/09/2015

Confetti Corn.fw

Prep time: 15 min

Cook time: 15 min

Yield: 6 servings

Level: Easy

Ingredients

2 tablespoons good olive oil

1/2 cup chopped red onion

1 small orange bell pepper, 1/2-inch diced

2 tablespoons unsalted butter

Kernels cut from 5 ears yellow or white corn (4 cups)

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves

Directions

Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.

Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: