Delicious Recipes

Grilled Shrimp with Mango, Lime and Radish Salsa

Posted on: 13/09/2015

Grilled Shrimp with Mango, Lime and Radish Salsa.fw

Prep time: 15 min

Inactive prep time: 30 min

Cook time: 10 min

Yield: 6 servings

Level: Easy

Ingredients

12 large shrimp

1/4 cup extra-virgin olive oil

1 lemon, juiced

Kosher salt and freshly ground black pepper

Salsa

2 limes

2 mangoes, diced

4 to 5 red radishes, diced

1 red onion, diced

1 tablespoon chili powder

1/2 bunch fresh cilantro leaves, chopped

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper. Let marinate for about a half hour while you heat up the grill. Grill prawns on each side until they turn pink, about 5 minutes depending on size.

Remove the peel and pith from the limes and cut between the membranes to remove the segments. Put these “supremes” into a bowl and squeeze over the juice from the membranes. Add the remaining ingredients and mix; season with salt and pepper. Place warm grilled prawns on a platter and top with salsa.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: