Delicious Recipes

Turkey Lettuce Wraps

Posted on: 21/09/2015

Turkey Lettuce Wraps.fw

Prep time: 10 min

Cook time: 15 min

Yield: 4 servings

Level: Easy



12 ounces ground turkey

2 teaspoons vegetable oil

8 ounces white mushrooms, chopped

3 scallions, chopped

2 cloves garlic, minced

One 6-ounce can water chestnuts, chopped

1/4 cup soy sauce

1 tablespoon brown sugar

1 tablespoon rice wine vinegar

Drizzling Sauce

3 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon honey

1 tablespoon Dijon mustard or spicy mustard

1 tablespoon Sriracha sauce

1/2 teaspoon sesame oil

8 to 12 large iceberg lettuce leaves, cleaned and dry

Shredded carrots, for serving

Bean sprouts, for serving

Chopped fresh cilantro, for serving


For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.

For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.

Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.


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