Delicious Recipes

Fennel and Cabbage Slaw

Posted on: 23/09/2015

Fennel and Cabbage Slaw.fw

Prep time: 25 min

Yield: 4 servings

Level: Easy

Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved

1 cup thinly sliced purple cabbage

2 scallions, chopped

2 strips bacon, cooked crisp and chopped

For the dressing

1/4 cup mayonnaise

3 tablespoons red wine vinegar

3 tablespoons chopped fennel fronds

1 teaspoon sugar

Salt and freshly ground black pepper

Directions

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

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