Delicious Recipes

Shrimp Puffs

Posted on: 02/10/2015

Shrimp Puffs.fw

Prep time: 10 min

Cook time: 15 min

Yield: 20 puffs

Level: Easy

Ingredients

Cooking spray, for coating the muffin tin

1 7 1/2 -ounce can refrigerator biscuits

1 cup shredded monterey jack cheese

1 scallion, white part and some green, chopped

1/2 cup mayonnaise

1/2 pound baby shrimp, cooked and peeled

1/2 teaspoon chopped fresh dill

Directions

Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.

Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.

In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.

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