Delicious Recipes

Beets With Chive Cream

Posted on: 16/10/2015

Beets With Chive Cream.fw

Prep time: 5 min

Cook time: 35 min

Yield: 4 servings

Level: Easy

Directions

Boil 6 to 8 beets in salted water until tender, about 35 minutes. Drain and cool slightly, then rub off the skins. Quarter and toss with 2 tablespoons olive oil, and salt and pepper. Serve with Greek yogurt mixed with chopped chives and salt.

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