Delicious Recipes

Turkey and Beef Meatloaf with Cranberry Glaze

Posted on: 22/10/2015

Turkey and Beef Meatloaf with Cranberry Glaze.fw

Prep time: 10 min

Cook time: 1 hr

Yield: 4 servings

Level: Easy

Ingredients

1 cup fresh or frozen cranberries, thawed

2 tablespoons ketchup

1 tablespoon honey

1 tablespoon sriracha

2 1/2 teaspoons Dijon mustard

2 sprigs fresh rosemary, leaves finely chopped (2 tablespoons), plus more sprigs for garnish

Kosher salt and freshly ground black pepper

1 small carrot

1 small onion

1 pound 90 percent lean ground beef

8 ounces 85 percent lean ground turkey

1 large egg

1/2 cup instant barley

2 teaspoons Worcestershire sauce

Freshly ground black pepper

Directions

Position the oven rack to the middle position and preheat the oven to 375 degrees F. Line a baking sheet with parchment.

Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.

Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.

Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: