Delicious Recipes

Roasted Brussels Sprouts with Pancetta

Posted on: 08/12/2015

Roasted Brussels Sprouts with Pancetta.fw

Prep time: 10 min

Cook time: 30 min

Yield: 4 servings

Level: Easy

Ingredients

3 tablespoons olive oil

1/2 pound sliced pancetta, diced

4 shallots, thinly sliced

1 pound Brussels sprouts, trimmed and halved

8 baby Yukon gold potatoes, quartered

Salt and freshly ground pepper

2 tablespoons unsalted butter

1 lemon, juiced

Directions

Preheat oven to 425 degrees F.

Heat oil over medium heat in a roasting pan or large skillet. Add the pancetta and cook until golden brown and crisp. Remove the pancetta to a plate lined with paper towels. Add the shallots to the pan and cook until soft. Add the Brussels sprouts and potatoes and toss to combine. Season with salt and pepper and roast in the oven until the vegetables are cooked through and golden brown. Remove the vegetables from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: