Delicious Recipes

Sloppy Joe and Macaroni Casserole

Posted on: 09/03/2016

Sloppy Joe and Macaroni Casserole.fw

Prep time: 15 min

Cook time: 1 hr

Yield: 4 to 6 servings

Level: Easy


3 tablespoons dark brown sugar

3 tablespoons red wine vinegar

3 tablespoons Worcestershire sauce

One 15-ounce can tomato sauce

2 tablespoons EVOO

1 1/2 pounds ground beef (80-to-85-percent lean)

Kosher salt and freshly ground pepper

3 to 4 cloves garlic, finely chopped

1 red bell pepper, seeded and finely chopped

1 onion, finely chopped

1 cup beef broth

12 ounces elbow macaroni with ridges

2 cups shredded yellow Cheddar

1/2 cup chopped crisp deli-style dill pickles


Preheat the oven to 400 degrees F.

Combine the brown sugar, vinegar, Worcestershire sauce and tomato sauce in a small bowl. Heat the EVOO in a large skillet or Dutch oven over medium-high heat. Add the beef and cook until well browned. Season with salt and lots of pepper. Add the garlic, bell peppers and onions and cook, stirring, for 5 minutes. Pour the tomato mixture over the beef, add the beef broth and stir until well combined. Simmer until thickened, 5 to 10 minutes.

Meanwhile, cook the macaroni in a large pot of salted boiling water until not quite tender, about 5 minutes. Drain and add to the sauce. Pour the mixture into a casserole dish and top with the cheese.

Bake until the casserole is bubbling and the top is browned. Top with the pickles and serve from the dish.

Cook’s Note: The unbaked casserole can be covered and refrigerated for a make-ahead meal. Bring to room temperature and bake as directed before serving.


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