Delicious Recipes

Leftover Baked Potato Soup

Posted on: 27/03/2016

Leftover Baked Potato Soup.fw

Prep time: 15 min

Cook time: 20 min

Yield: 4 servings

Level: Easy


3 tablespoons butter

1 1/2 cups finely diced leeks

1 1/2 tablespoons minced garlic

6 cups chicken stock, hot

4 large leftover baked potatoes, halved. pulp scooped out and put through a ricer

1 1/2 cups buttermilk

1/2 cup sour cream

1/2 cup freshly grated Parmesan

2 1/2 teaspoons koshersalt

1 teaspoon freshly ground pepper

2 tablespoons Sherry vinegar

1/4 cup minced chives


Watch how to make this recipe.

In a large saucepot, over high heat melt the butter and add the leeks and garlic. Cook over medium heat until they are translucent. Add the hot stock and whisk to combine.

In a separate bowl, whisk together the riced potatoes, buttermilk, sour cream, and grated Parmesan. Add this mixture to the soup stirring constantly. Season with salt and pepper. Remove from the heat and add the Sherry vinegar.

Ladle into bowls and garnish with chives.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: