Delicious Recipes

Triple Citrus Glazed Grilled Salmon

Posted on: 24/06/2016

Triple Citrus Glazed Grilled Salmon.fw

Prep time: 10 min

Cook time: 30 min

Yield: 4 servings

Level: Easy


Triple Citrus Glaze

3/4 cup fresh orange juice

1/4 cup fresh lemon juice

1/4 cup fresh lime juice

1/4 cup chickenstock

1 garlic clove, minced

2 tablespoons orange marmalade

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon light brown sugar

1 tablespoon butter

Pinch kosher salt and freshly cracked black pepper

Grilled Salmon

Extra-virgin olive oil, for brushing

4 (6-ounce, 1-inch thick) salmon fillets

Kosher salt and freshly cracked black pepper


Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.


Heat a grill to medium-high heat.

Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.


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