Delicious Recipes

Grilled Mahi Mahi with Jerk Spice

Posted on: 03/07/2016

Grilled Mahi Mahi with Jerk Spice.fw

Prep time: 5 min

Cook time: 5 min

Yield: 4 servings

Level: Easy


Forthe marinade

1 red onion, roughly chopped

1 1/2 teaspoons dried thyme

Green tops of 2 scallions, chopped

1 teaspoon allspice

1/2teaspoon ground cinnamon

1 tablespoon white pepper

1/4 teaspoon ground nutmeg

1 jalapeno, chopped

2 tablespoons olive oil

3 teaspoons sea salt

For the fish

4 (5-ounce) mahi mahi fillets



Prepare the marinade

Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months).

For the fish

Season the fish with salt and spoon 2 teaspoons of the jerk marinade on each side. Place into a hot grill or grill pan and turn heat down to medium. After 2 minutes (should be brown) turn over and cook 3 to 5 minutes, until fish is cooked through.


1 Response to "Grilled Mahi Mahi with Jerk Spice"

Looks delicious!

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