Delicious Recipes

Chilled Carrot Soup

Posted on: 05/11/2016


Prep time: 30 min

Inactive prep time: 2 hr

Cook time: 2 hr 20 min

Yield: 10 servings

Level: Easy


1 tablespoon olive oil

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1/4 cup freshly sliced ginger

1 onion, sliced

1 jalapeno, sliced

2 cups orange juice

2 cups coconut milk

4 cups chicken stock

1 pound peeled and sliced carrots

1 cup creme fraiche, for garnish

1 cup fresh cilantro leaves, for garnish


In an 8-quart saucepan, heat 1 tablespoon of olive oil over medium heat. Add the coriander and cumin seeds and saute until fragrant, about 2 minutes. Add the ginger, onion, and jalapeno and sweat for 4 minutes. Add all liquid ingredients and bring to simmer. Add the carrots and simmer for 2 hours.

Remove from heat and puree using an immersion blender or regular blender. Strain twice through a fine-mesh sieve, pushing through all the solids with a rubber spatula. Chill in the refrigerator for 2 hours.

Garnish with creme fraiche and cilantro and serve.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: