Delicious Recipes

Cheese Boat

Posted on: 30/01/2017


Prep time: 20 min

Cook time: 30 min

Yield: 10 servings

Level: Easy


1 loaf French or Italian bread

Two 8-ounce packages cream cheese, at room temperature

10 ounces sharp Cheddar, grated (about 2 1/2 cups)

6 ounces corned beef, such as Carl Buddig, finely chopped

1 bunch green onions, finely chopped

1 medium tomato, finely chopped

1/2 red bell pepper, cored, seeded and finely chopped

1/2 teaspoon hot sauce, such as Tabasco

1/2 teaspoon chili powder

Large corn chips, for serving


Preheat the oven to 350 degrees F.

Cut an oval in the top of the load of bread, scooping out the bread in the center and make a “bread boat.” Place the bread on a cooking sheet.

In a large bowl, mix the cream cheese, Cheddar, beef, green onions, tomatoes, bell peppers, hot sauce and chili powder until fully combined. Spoon the mixture into the hollow center of the bread loaf. Bake for 30 minutes, until bubbling, and serve warm with corn chips.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: