Delicious Recipes

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Prep time: 5 min
Cook time: 5 min
Yield: 1 drink
Level: Easy

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Prep time: 20 min
Inactive prep time: 8 hr 10 min
Cook time: 45 min
Yield: 8 to 10 servings
Level: Easy

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Prep time: 15 min
Inactive prep time: 5 min
Cook time: 25 min
Yield: 12 muffins
Level: Easy

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Active: 5 min
Yield: 8 toasts
Level: Easy

Directions

Beat 3/4 cup pure pumpkin puree with 4 ounces softened cream cheese, 1/3 cup sour cream, 1/4 cup granulated sugar and 1 teaspoon pumpkin pie spice until smooth. Spread generously on 8 slices toasted brioche; dust with confectioners’ sugar and more pie spice.

Active: 30 min
Yield: 24 doughnuts
Level: Easy

Directions

Whisk 1 3/4 cups flour, 2 teaspoons pumpkin pie spice and 1 teaspoon each baking powder and salt. Separately, whisk 1 egg, 2 tablespoons melted butter and 1/2 cup each milk and sugar, then stir in the flour mixture. Deep-fry small scoops in 350 degrees F vegetable oil, turning, until golden, 3 to 4 minutes; transfer to a rack to drain. Roll in a mixture of 1/3 cup sugar and 1 teaspoon pie spice while warm. (Makes about 24).

Active: 5 min
Yield: 1 s’more
Level: Easy

Directions

Broil marshmallows (2 per s’more) on a baking sheet, turning once, until golden, 1 to 2 minutes; sprinkle with pumpkin pie spice. Sandwich between graham cracker squares with white chocolate and pumpkin butter.

Active: 30 min
Yield: 24 cookies
Level: Easy

Directions

Whisk 2 1/2 cups flour, 1 1/2 teaspoons pumpkin pie spice and 1/2 teaspoon each baking soda, baking powder and salt. Separately, whisk 2 sticks cooled melted butter, 2 eggs, 3/4 cup each granulated sugar and brown sugar and 1 teaspoon vanilla; stir in the flour mixture. Stir in 1 1/2 cups chocolate chips. Scoop the dough onto parchment-lined baking sheets. Bake at 350 degrees F until golden, 16 to 18 minutes. (Makes about 24).