Delicious Recipes

Archive for the ‘Easter’ Category

Four-Cheese Scalloped Potatoes.fw

Prep time: 20 min

Cook time: 30 min

Yield: 6-8 servings

Level: Easy Read the rest of this entry »

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Ambrosia

Posted on: 31/03/2016

Ambrosia.fw

Prep time: 30 min

Inactive prep time: 2 hr

Yield: 6 servings

Level: Easy
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Marmalade-Glazed Carrots With Candied Pecans.fw

Prep time: 10 min

Cook time: 25 min

Yield: 6-8 servings

Level: Easy Read the rest of this entry »

Asparagus with Tangy-Smoky Dressing.fw

Yield: 4 servings

Ingredients

1 pound asparagus, trimmed

2 hard-boiled eggs, yolks and whites separated, recipe follows
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Creamed Vidalia Onions.fw

Prep time: 10 min

Cook time: 40 min

Level: Easy

Directions

Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.

Scalloped Potatoes With Tomatoes and Bell Peppers.fw

Prep time: 50 min

Cook time: 1 hr

Yield: 6 to 8 servings

Level: Easy Read the rest of this entry »

Spinach-Pita Salad.fw

Prep time: 15 min

Yield: 3 servings

Level: Easy

Directions

Soak 1/4 sliced red onion in cold water, 10 minutes; drain. Mix 2 tablespoons olive oil, 1 tablespoon chopped dill, and salt and pepper. Brush 2 pitas with some of the seasoned oil, then toss 2 cups cherry tomatoes in the rest. Cook the pitas in a grill pan until marked, then tear into pieces. Grill the tomatoes until marked. Toss the pita and tomatoes with 6 cups baby spinach, 1/4 sliced cucumber, 1/4 cup kalamata olives, the onion, 2 tablespoons olive oil, the juice of 1 lemon, 1/4 cup chopped dill, and salt and pepper.