Delicious Recipes

Archive for the ‘Fall’ Category

butternut-squash-lasagna-fw

Prep time: 30 min

Inactive prep time: 15 min

Cook time: 1 hr 25 min

Yield: 8 to 10 servings

Level: Intermediate
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sunday-supper-stuffed-pork-chops-cream-cheese-potatoes-sugar-snap-peas-fw

Prep time: 15 min

Cook time: 25 min

Yield: 4 servings

Level: Intermediate
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chicken-fried-pork-chops-with-chunky-pear-chutney-fw

Prep time: 20 min

Inactive prep time: 45 min

Cook time: 1 hr 5 min

Yield: 4 to 6 servings

Level: Easy Read the rest of this entry »

pumpkin-popcorn-soup-fw

Prep time: 25 min

Cook time: 20 min

Yield: 4 servings

Level: Easy Read the rest of this entry »

orecchiette-with-pancetta-pumpkin-and-broccoli-rabe-fw

Prep time: 25 min

Cook time: 35 min

Yield: 4 servings

Level: Easy Read the rest of this entry »

asian-pork-with-noodles-fw

Prep time: 20 min

Inactive prep time: 15 min

Cook time: 6 hr

Yield: 6 to 8 servings

Level: Easy Read the rest of this entry »

Pomegranate-Glazed Acorn Squash.fw

Prep time: 10 min

Cook time: 25 min

Level: Easy

Directions

Halve and seed 1 acorn squash; slice into thin wedges. Toss with olive oil and roast at 425 degrees F, 20 minutes. Cook 1 cup pomegranate juice with 1/4 cup sugar and 1/2 teaspoon kosher salt in a deep skillet until thickened, 5 minutes. Add the squash and 2 tablespoons each butter and pomegranate seeds; toss to coat. Sprinkle with torn mint.