Posts Tagged ‘scones’
Berry Scones with Orange Honey Butter
Posted 05/04/2015
on:Scones
Posted 29/03/2015
on:Yield: 1 dozen
Ingredients
2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
Handful dried currants or dried cranberries
Directions
Heat oven to 375 degrees.
In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. Cut in butter and shortening. In a separate bowl, combine cream with beaten egg then add to dry ingredients. Stir in fruit. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. Bake for 15 minutes or until brown.
Orange Glazed Blueberry Scones
Posted 22/04/2014
on:Prep time: 10 min
Cook time: 50 min
Yield: 6 to 12 scones
Level: Intermediate
Whole-Grain Pumpkin Scones
Posted 21/03/2014
on:Prep time: 5 min
Inactive prep time: 25 min
Cook time: 30 min
Yield: 8 scones
Level: Easy
Cream Scones with Currants
Posted 14/03/2014
on:
Recent Comments