Delicious Recipes

Archive for January 2015

Healthy Curried Spaghetti Squash.fw

Prep time: 10 min

Inactive prep time: 5 min

Cook time: 20 min

Yield: 4 servings

Level: Easy

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Whole-Wheat Cornbread.fw

Prep time: 10 min

Cook time: 20 min

Yield: 7 Slices

Level: Easy

Directions

Preheat a 10-inch cast-iron skillet in a 425 degrees F oven. Whisk 3/4 cup each cornmeal and whole-wheat flour, 3/4 teaspoon baking soda and 1/2 teaspoon salt in a bowl. Separately, whisk 1 3/4 cups buttermilk, 2 eggs, 1 tablespoon melted butter and 2 tablespoons honey. Mix the dry ingredients into the wet ingredients. Coat the hot skillet with cooking spray and add the batter. Bake until golden, 18 to 20 minutes.

Made-Over Blackened Cajun Skillet Fries.fw

Prep time: 10 min

Cook time: 35 min

Yield: 4 servings

Level: Easy

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Spring Greens with Oranges.fw

Level: Easy

Directions

Whisk the grated zest and juice of 1 orange, 1 teaspoon honey and 1/2 cup olive oil in a bowl. Add 12 cups watercress and/or arugula, 3 sliced oranges, 2/3 cup toasted walnuts and 1/4 cup finely sliced fennel and toss.

Provencal Summer Squash and Potato Gratin.fw

Prep time: 20 min

Inactive prep time: 10 min

Cook time: 1 hr 15 min

Yield: 6 side dish servings

Level: Intermediate

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Green Salad With Buttermilk Dressing.fw

Yield: 4 servings

Level: Easy

Directions

Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 teaspoons rice vinegar and 1/4 teaspoon each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, some fresh cilantro and parsley, and the dressing in a large bowl; season with salt and pepper.

Spicy Parmesan Green Beans and Kale.fw

Prep time: 10 min

Cook time: 15 min

Yield: 6 servings

Level : Easy

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