Archive for the ‘St. Patrick’s Day’ Category
Wild Rice Stuffed Cabbage
Posted on: 01/04/2015
Prep time: 15 min
Cook time: 1 hr 10 min
Yield: 6 servings
Level: Easy
Corned-Beef-And-Cabbage Rolls
Posted on: 01/04/2015
Prep time: 15 min
Cook time: 2 min
Yield: 4 servings
Level: Easy
Directions
Cook 6 Savoy cabbage leaves in boiling water, about 2 minutes. Rinse under cold water and pat dry; slice in half. Mix 1/4 cup each mayonnaise and chopped parsley and/or dill; spread on the cabbage leaves. Cut 2 slices rye bread into strips. Slice 1/2 pound corned beef into strips and toss with a spoonful of whole-grain mustard. Top the cabbage leaves with a few strips each of the bread and corned beef. Roll up and slice in half.
Irish Potato Cakes
Posted on: 01/04/2015
Prep time: 10 min
Cook time: 20 min
Level: Easy
Directions
Combine 2 cups leftover mashed potatoes, a heaping 1/3 cup flour, 2 tablespoons milk and 1 tablespoon chopped mixed herbs in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.
Buttermilk Sherbet
Posted on: 01/04/2015
Prep time: 5 hr
Level: Easy
Directions
Whisk 1 quart buttermilk, 1 cup sugar, 1/2 cup sour cream and the zest and juice of 1 lemon in a bowl until the sugar dissolves. Refrigerate at least 2 hours. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer to an airtight container and freeze until firm, at least 3 hours.
Emerald Eggs
Posted on: 01/04/2015
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Level: Easy
Directions
Hard-boil 6 eggs, then peel and slice in half. Scoop the yolks into a food processor and puree with 1 cup watercress leaves, 1/4 cup mayonnaise, 2 tablespoons each chopped scallions and tarragon, and salt and pepper. Cut 4 slices ham into thin strips; fold and place in the hollowed-out egg whites. Fill with the yolk mixture.
Watercress Soup With Whiskey Cream
Posted on: 01/04/2015
Beef Potpies With Cheddar-Stout Crust
Posted on: 01/04/2015
Soda-Bread Biscuits
Posted on: 31/03/2015
Prep time: 10 min
Cook time: 20 min
Level: Easy
Directions
Mix 2 cups flour, 2 teaspoons sugar and 3/4 teaspoon each baking soda and kosher salt in a bowl. Work in 2 tablespoons diced cold butter by hand. Add 1/2 cup raisins and 1 tablespoon caraway seeds. Mix in 3/4 cup buttermilk. Pat out the dough until 1 inch thick; cut into four to six 2 1/2-inch rounds. Bake at 375 degrees F, 15 to 20 minutes.
Black-and-Tan Pork With Spicy Ale Slaw
Posted on: 31/03/2015
Prep time: 25 min
Cook time: 1 hr 5 min
Yield: 6-8 servings
Level: Intermediate
Delicious Recipes 
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