Archive for November 2016
Green Crudites with Yogurt-Dill Dip
Posted on: 14/11/2016
Level: Easy
Directions
Yogurt-Dill Dip: Pulse 1 garlic clove, 1/4 cup each roughly chopped mint, dill and parsley, 1 chopped scallion and 1 chopped anchovy in a food processor. Add 2 cups plain Greek yogurt and puree until smooth.
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Bacon-Wrapped Shrimp
Posted on: 14/11/2016
Prep time: 15 min
Inactive prep time: 20 min
Cook time: 5 min
Yield: 4 to 6 servings
Level: Easy
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Gnocchi With Brown Butter and Sage
Posted on: 08/11/2016
Ricotta-Stuffed Bacon-Wrapped Dates
Posted on: 08/11/2016
Prep time: 20 min
Cook time: 20 min
Yield: about 6 servings
Level: Intermediate
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Roasted Potato Leek Soup
Posted on: 08/11/2016
Prep time: 35 min
Cook time: 1 hr 35 min
Yield: 6 to 8 servings
Level: Easy
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Citrus Marinated Olives
Posted on: 08/11/2016
Prep time: 15 min
Inactive prep time: 24 hr
Yield: about 1 pound olives (about 3 1/2 cups)
Level: Easy
Stuffed Mushrooms
Posted on: 08/11/2016
Prep time: 30 min
Cook time: 35 min
Yield: 4 to 6 servings
Level: Easy
Bruschetta with Peppers and Gorgonzola
Posted on: 08/11/2016
- In: Appetizer | Thanksgiving
- 1 Comment
Prep time: 10 min
Cook time: 10 min
Yield: 18 bruschetta servings
Level: Easy
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Spiced Pecans
Posted on: 07/11/2016
Swiss and Bacon Dip
Posted on: 07/11/2016
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